Guidance on Academic Department
Culinary Arts Management Major in Hotel Tourism & Culinary Arts Department
Introduction to the academic department
Based on the understanding of food and food ingredients from the perspectives of cooking science, nutrition and food science, we are striving to:
Nurture specialized chefs through worksite-oriented cooking education and practical affairs-oriented educational curriculum in the area of culinary space production;
Nurture specialized café manpower through barista education, practical education on baking, confectionary and dessert manufacturing;
Nurture competent persons majoring in convergence through convergence education design between the area of culinary arts, and media and welfare area