Guidance on Academic Department
Food & Nutrition Department
Introduction to the academic department
Food & Nutrition Department is teaching core competencies for meal service management service, nutritional treatment service for prevention of diseases and quality control service for food safety with the vision of enhancing national health. With the goal of acquisition of qualification as nutritionists, hygienist and chef through 2-year diploma courses, we are nurturing food and nutrition specialist equipped with on-site practical capabilities. The educational curriculums are composed of food nutrition, food hygiene, functional food and restaurant service.
Educational goals
‘Nurturing food and nutrition specialist equipped with on-site practical capabilities’ under the vision of ‘enhancement of national health through provision of specialized services in food & nutrition’ is the educational goal of the Department.